Entrees

Chicken Piccata 29

Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc

Braised short Rib Pot Pie 28

Red wine braised short rib, roasted potatoes, diced carrots, onions and celery. Served in a puff pastry

Bone in pork chop 36

12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam

Chorizo Bolognese 28

Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan, | GF Pasta 2

Chicken & Sausage Gumbo Entree 20

Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter

Bol du nord 29

Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, garnished with parmesan, parsley, and lemon zest

Coconut green curry bowl 28

House made coconut green curry base, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce. | Vegan, Dairy Free

Short Rib Ragu Lasagna 26

Short rib and Italian sausage ragu, onions, carrots, garlic, red wine, diced tomatoes

Spruce up your bowl or salad

Sautèed shrimp 9

Chilled Poached Shrimp 9 Thai chili Shrimp 9

ahi tuna 8 Grilled Chicken 7 Fried Chicken 8
Roasted Mushrooms 3

Salmon 18

Snacks & Shareables

Devilish Eggs two for 6 Five for 12

Deep fried, thick cut bacon, chives, paprika

Fried Cauliflower Tacos 15

Two (2) tacos served on masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan | VG

pulled pork tacos 15

Two (2) beer-braised pulled pork tacos served on masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions.

Brussels Sprouts 18

Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini

FRIES 7

Standard cut russet potatoes, salt and pepper seasoned. Served with North Sauce | VG

truffle Fries 14

Standard cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

paul bunyan “drummies” 17

Six house wing-style “drummies” tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ

Shrimp Cocktail 15

Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce | GF

Soups & Salads

BEET SALAD 17

Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette | GF VG

Caesar salad 17

Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing

Blue Ox Wedge Salad 17

Iceberg, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato shallot dressing

Cabin salad 5 / 10

Spring mix, homemade raspberry ranch and minced carrots

Chicken Wild Rice soUp 6/ 9

Grilled chicken, mushrooms, celery, carrots, coconut milk base with wild rice medley. | GF, VG (can be made without chicken, Vegan

Cup of chicken and sausage gumbo 8

Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. (Not served with wild rice medley)

sandwiches

All sandwiches come with side of house pickles and choice of standard cut fries or cabin salad Upgrade to a cup of tomato root soup for $2 Substitute gluten free bread for additional $1

Ahi Tuna BLT 20

Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread.

JUICY LUCETTE BURGER 19

Local brisket blend ground beef patty mixed with local blue cheese, diced Fresno peppers, and hand cut bacon, topped with hay bale onions, shredded lettuce, rooster sauce. Served on a grilled brioche bun. Served Medium-Well    

Thirty Bales Chicken BLT 19

Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread.

walleye sandwich 20

Deep fried walleye filet, lettuce, sliced tomato, Bongard’s American cheese and North Sauce. Served on a toasted sourdough roll.

Bale Burger 19

Local brisket blend ground beef, local cheddar, bacon-apple jam, North sauce, house made quick pickles, lettuce, grilled ciabatta bun.

The Classic CHeese Burger 18

Local brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun. Burger without cheese 16

spicy chicken 18

Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll

Beer Braised Pork Sandwich 17

Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun.

CUBANO Sandwich 18

Beer braised pulled pork, pit ham, house-made pickles, Swiss cheese, Creole mustard. Served on a grill prepressed brioche bun.

Soups & Salads

BEET SALAD 17

Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette | GF VG

CAESAR SALAD 17

Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing

Blue Ox Wedge Salad 17

Iceberg, local blue cheese, maple bacon lardons, hay bale onions, Served with house-made tomato Shallot dressing

CABIN SALAD 5 / 10

Spring mix, homemade raspberry ranch and minced carrots

Chicken Wild Rice SOUP 6/ 9'

Grilled chicken, mushrooms, celery, carrots, coconut milk base with wild rice medley. | GF, VG ( May be ordered without chicken)

CUP OF CHICKEN AND SAUSAGE GUMBO 8

Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. (Not served with wild rice medley)

Spruce up your plate

Sautèed shrimp 9

Chilled Poached Shrimp 9 Thai chili Shrimp 9

ahi tuna 8 Grilled Chicken 7 Fried Chicken 8
Roasted Mushrooms 3

Salmon 18

Lunch Entrèes

Chicken & Sausage Gumbo Entree 20

Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter

Bol du nord 29

Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest

Coconut green curry bowl 28

House-made coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce. | Vegan, Dairy Free

sandwiches

All sandwiches come with side of house pickles and choice of standard cut fries or cabin salad Upgrade to a cup of tomato root soup for $2 Substitute gluten free bread for additional $1

Ahi Tuna BLT 20

Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread.

JUICY LUCETTE BURGER 19

Local brisket blend ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce. Served on a grilled brioche bun. Served Medium-Well    

Thirty Bales Chicken BLT 18

Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread.

walleye sandwich 20

Deep fried walleye filet, lettuce, sliced tomato, Bongard’s American cheese and North Sauce. Served on a toasted sourdough roll.

Bale Burger 19

Local brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun.

The Classic CHeese Burger 18

Local brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun. Burger without cheese 16

spicy chicken 18

Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll.

Beer Braised Pork Sandwich 17

Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun.

Snacks & Shareables

Devilish Eggs two for 6 Five for 12

Deep fried, thick cut bacon, chives, paprika

Fried Cauliflower Tacos 15

Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan | VG

pulled pork tacos 15

Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions.

Brussels Sprouts 16

Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini

FRIES 7

Standard cut russet potatoes, salt and pepper seasoned. Served with North Sauce | VG

truffle Fries 14

Standard cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

paul bunyan “drummies” 17

Six house wing-style “drummies” tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ

Shrimp Cocktail 15

Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce | GF

Snacks & Shareables

Avocado Toast 16

Local parmesan encrusted wheat bread, jalapeño cream cheese, avocado tequila flambéed ceviche served on a bed of spring mix. on a bed of spring mix. Garnished with lemon zest.

Breakfast Poutine 18

Standard cut fries topped with melted white cheddar, avocado tequila flambèed ceviche, two eggs your way, chipotle aioli, avocado crème and parmesan. Garnished with sour cream and cilantro. Choice of Chicken Tinga or Chorizo Gravy.

Devilish Eggs two for 6 Five for 12

Deep fried, thick cut bacon, chives, paprika

FRIES 7

Standard cut russet potato fries seasoned with salt and pepper. Served with North Sauce. | VG

truffle Fries 14

Standard cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli.

Shrimp Cocktail 15

Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce | GF

Breakfast Classics

Biscuits & Gravy 15

Two (2) eggs your way served with chorizo gravy, sautèed onion and bell pepper sticks over two biscuit. Garnished with chipotle aioli and parmesan.

Boujee Bene 18

Two (2) poached eggs, avocado tequila flambéed shrimp ceviche over toasted arepa topped with hollandaise. Garnished with sour cream, cilantro and Tobiko. Served on a bed of spring mix.

Chicken Tinga Breakfast tacos 16

Two (2) chicken tinga tacos served on house-made masa corn flour tortilla with corn salsa, chipotle aioli, scrambled eggs, avocado crème. Garnished with hash brown frits and parmesan.

Eggs Bene 16

Two (2) poached eggs and ham steak layered over English muffin topped with hollandaise and paprika served with hash browns.

Farm Breakfast 16

Two (2) eggs your way, hash browns, choice of thick cut bacon, house-made sausage patty, or ham steak served with choice of white or wheat toast. Substitute toast for skillet pancakes or French toast 3

Stack of skillet pancakes 6/10

Choice of 2 or 4 homemade iron skillet pancakes.

Stack of Boozy French Toast 8/12

Choice of 2 or 4 boozy French toast slices topped with house-made bourbon caramel sauce and dusting of powdered sugar.

Tostada 16

Two (2) eggs your way, corn salsa, cucumber salsa, hash browns, chipotle aioli, on a fried homemade masa corn flour tortilla. Garnished with parmesan. | Add Chorizo Gravy or Chicken Tinga for 3

Brunch Cocktails

Bottomless Mimosas 18

Single Mimosa 9

30 Bales Scratch Bloody Mary 9

30 Bales Irish Coffee 9

Long island iced Coffee 12

Blyleven 75 12

sandwiches

All sandwiches come with side of house pickles and choice of standard cut fries or cabin salad Upgrade to a cup of soup for $2 Upgrade to cup of Gumbo $4 Substitute gluten free bread for additional $1

The Classic CHeese Burger 18

Local brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles. Served on grilled brioche bun. Burger without cheese 16

spicy chicken 18

Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll.

sunrise Burger 22

Local brisket blend ground beef, American cheese, bacon, egg cooked to choice served on a brioche bun.

Ahi Tuna BLT 20

Seared wild caught tuna, thick cut bacon, romaine, tomato, chipotle aioli served on toasted wheat bread.

Beer braised pulled pork sandwich 17

Beer braised pulled pork, Alabama BBQ sauce, hay bale onions served on a grilled brioche bun.

Soups & Salads

CABIN SALAD 5 / 10

Spring mix, homemade raspberry ranch and minced carrots

BEET SALAD 17

Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette | GF VG

Chicken wild rice soUp 6/ 9

Grilled chicken, mushrooms, celery, carrots, wild rice medley, coconut milk based | Can be served without chicken.

Chicken & Sausage Gumbo cup 8

Pan seared chicken and andouille sausage, served with sliced bread and butter.

Spruce up your Salad

MN Grilled Chicken 7 MN Fried Chicken 8 Roasted Mushrooms 3

Desserts

Carrot Cake 9

Sebastian Joe’s Root Beer Float 7

Scoop of Sebastian Joe’s Ice Cream 6

Bourbon Caramel Cheesecake 9

Paul Bunyan Sundae 12

Apple Crisp 10

Dessert

Purple Ribbon Carrot cake 9

4-H grand champion recipe with currants, carrots, cream cheese frosting | VG

Bread PUdding 9

Bourbon caramel roll bread pudding, currants, whipped cream, chocolate & caramel drizzle, with Sebastian Joe’s vanilla bean ice cream

Paul Bunyan Brownie Sundae 12

Homemade flourless torte, dark and white chocolate salted bourbon caramel mousse, Sebastian Joe’s vanilla bean ice cream, chocolate swirl, graham cookie crumble

BOURBON CARAMEL CHEESECAKE 9

Homemade cheesecake, bourbon caramel sauce, graham cracker crust,

Apple Crisp 10

Local apples, cinnamon crumble, bourbon caramel, with a scoop of Sebastian Joe’s vanilla bean ice cream

Scoop of ice cream 6

Sebastian Joe’s vanilla bean ice cream

Happy Hour

Tuesday - Sunday 3pm-5:30pm

Not available for carryout orders

Drinks

$2 off any glass of wine

All Tap beers 5

lawnmower tall boys 3

(COOR’S BANQUET, COOR’S LIGHT, HAMM’S, PBR, BUD LIGHT, MICHELOB GOLDEN DRAFT LIGHT)

Mocktails & Specialty Cocktails

$2 off any Thirty bales mocktail or Specialty Cocktail

Food

Jumbo Shrimp Cocktail 8

Two paul bunyan “Drummies” 5

Half wedge salad 6

Two Pork sliders 6

Bowl of fries 5

Bowl of Truffle fries 10

Ceviche & tortilla chips 8

Stuffed Mushroom caps 6

Ten Bales Kids Menu 

Chicken tenders. . . 8

Two (2) chicken tenders served with fries and BBQ sauce 

the francheeze . . . 7

Grilled cheese with cheddar & provolone, white bread, choice of fries, raw veggies, or soup 

LOTSA PASTA . . . 8

Cavatappi pasta served parmesan buttered noodle style or three-cheese mac n’ cheese

kids Cheese burger slider . . . 8

3 oz beef patty with cheddar cheese served with fries or veggies

Chicken Drummies . . . 8

Two (2) chicken “drummies” served with fries and BBQ sauce.

kids pulled pork slider . . . 7

House-made pulled pork on a grilled slider bun with choice of fries, or raw veggies add cheese for 1

For kids 10 and under

Kids milk or juice available for 1.5